Sunday, 28 April 2013

Caught short


No baby change facilities? Having experienced this many times I often assume the worst and just get on with it; an appropriate solution can usually be found. But what do you do in an ‘upmarket’ establishment without a baby change or viable alternative? This happened to me the other week and I am still unsure whether it left me annoyed or amused. These are a few things I have learnt about being caught short.


We have a sandwich-fold buggy. We lived in central London when Miss arrived so we needed a city buggy; it also had to travel efficiently, fold easily, survive a plane cargo hold etc. And as it happens, buggies that can recline flat are quite handy for a quick, semi-sheltered, and even a 'sleeping baby' baby change. Our buggy choice has averted countless caught short situations.

Some outings do not require a buggy. Driving to a restaurant with a 'high chair' aged Miss does not require a buggy, and so it was left at home when we drove to a restaurant that we knew well pre-parenthood. I had assumed they had a baby change. Wrong. In asking staff for assistance finding a 'small space’ they offered two round-seated dining chairs pushed together. So, I sat on half of one chair and held the other tightly with my feet, Miss precariously straddled both chairs and a successful nappy change was negotiated.

Other outings do require a buggy, but it is not always appropriate to use it as a baby change. After a long walk we stopped for lunch at a lovely riverside restaurant; it was very quiet, very much open plan and very much sans baby change. Without staff assistance my only option was a rather undignified nappy change in the middle of the restaurant. Our lovely waiter offered an alternative solution, upending his waiters tray to fill the ladies bathroom hand basin void I administered a delicately balanced nappy change.

One of my favourite ‘adult’ places to visit with Miss and Master is the ground floor cafĂ© of the Tate Modern in SE1 (a blatant, unpaid plug). Tucked in the back corner is a spacious child friendly area with baby change and bathrooms in close proximity, although distant enough not to waft vile bathroom smells up my nose. The disadvantage of such fabulous facilities is their constant use. For me this is no bother; I turn the back of my buggy towards other diners and execute a private, discreet in-buggy nappy change.

Back to the other week. Sometimes, there are no amazing solutions. Sometimes, you have to weigh-up the risks, a nappy leak versus a social faux pas. Miss, Master, Papa and I were at a country club with friends and after a stroll around the grounds we stopped for lunch in a restaurant overlooking a lake to one side and the grounds to the other. The inevitable nappy change need arose so change kit in one hand, Miss holding the other, off we went to find the ladies bathroom baby change; but there were none. I looked for the disabled bathroom; there were none. I looked for other doors behind which a baby change space might be found; there were none. I looked for a staff member to ask for assistance; there were none (they were busy serving). Without a buggy, car or other private space I saw only one option, the floor. Our table was in the back corner so I strategically positioned my make-do baby change behind a couple of coat covered chairs to my left with our table in front of me (and everyone but me sat at it), to my right and behind me were a 1st floor window and a wall. I changed Miss first, but while changing Master I noticed people at the neighbouring table shaking their heads and staring at me. A waiter they had summonsed stood there glancing at me and nodding in apparent agreement. There was a time when this reaction would have bothered, and probably flustered me. But these days I worry less about what others think and more about getting on with it. It was when we were packing up to leave (immediately after the nappy changes) that I noticed the empty neighbouring table. Apparently, these people were so bothered by my semi-public, make-do baby change that they up and left without ordering.

Was I amused at the time? Yes. I would rather laugh in an awkward or uncomfortable situation than let it upset me.

Was I annoyed at their reaction? Yes. They did not have food in front of them, and Miss and Master were shielded from view from all but those who choose to look closely and stare. But mostly, did they think anyone would actually choose a make-do public-floor-space baby change when a better alternative exists?

Today, the reaction of the would-be diners and the unabashed waiter annoys me. But more so, I find humour in the fact that their ignorant assumption (that a better alternative existed) caused them far greater bother than it caused me. After all, I had lunch followed by a laugh...

Do you have any clever caught short solutions?

Wednesday, 17 April 2013

Recipies: Mama's last minute meals

The clock strikes 5 and there is no plan for dinner! What do you do?



It happens to all of us, (I like to think), and it happened to me this week. I also had a copious amount of onions in the fridge and I wanted to use them. Here are a few nutritious, quick, easy last minute things I have learnt to cook on such a day...

Mama's mixed bean surprise

1 tin of kidney beans
1 tin of mixed beans
1 tin of chopped tomatoes
Warm in a medium sized pot and pour over cooked pasta, rice, noodles, cous cous...
Optional: mix with cooked minced meat
Time to table: under 20 minutes


Omelette surprise

Make your standard omelette and add grated left over veggies (grating veggies ensures the fasted possible cooking time), top with cheese.
Time to table: under 10 minutes


Baked potato topped with....

I bake potatoes in advance to freeze wrapped in aluminium foil, ready to be put into the oven to thaw. Alternatively, you could use smaller new potatoes that cook faster.

Prepare and put your toppings into child-friendly bowls for Miss/Master to pick their own while the potatoes are cooking. Suggested toppings: cheese, corn, tuna, peppers, baked beans, hummus, shredded ham or other cold meat, grated carrot, coleslaw, chopped olives, mushrooms and so on...
Time to table: under 30 minutes

Med-veg with egg

1 medium onion
1 medium yellow pepper
2 medium courgettes
400g chopped tomatoes
5 olives
3 eggs
Handful of cheddar cheese
Fry roughly chopped onion, pepper, courgettes in a little olive oil until soft (under 10 minutes). Add tomatoes, olives and simmer until most of the liquid has gone (8 minutes). Make a couple of holes in the mixture and crack an egg into each hole, top with cheese, pop under the grill for about 5 minutes (until egg is cooked to taste).
Optional: add chopped chorizo, herbs
Time to table: under 30 minutes

In case you did not guess, it was the "Med-veg with egg" that I cooked up this week. And what did Miss think of it...? "I like the spoon!!!"

Thursday, 11 April 2013

Pimms o’clock?

I have long wondered at the amazing, ingenious solutions mothers come up with in pressing situations. Think Michelle Pfieffer in One Fine Day with her dinosaur t-shirt, her son's toy cars recycled as scale model vehicles in her scale model carpark outside her scale model building, and the stream of useful items ('superhero day' costumes) extracted from the great depths of her mummy-bag. I always worried, how on earth would I acquire such resourcefulness if/when I have a Miss/Master?? Well, there are a few things I have learnt...


In a new-build house there is much to do. Window dressings, gardens, garage storage, loft boarding, wall decor, mastering the heating system and zones (yes, heating zones??) and so on. When you have a home-delivered baby within a week of a moving in, well, it does make things a little more challenging. I cannot speak for other mothers, but as I could barely decide if I was hungry or not, inspired interior decorating decisions were not coming easily to me.

Fast forward a few months and decisions are being made, action is being taken. Papa has annual leave to spend and we have a long, long list of to-do’s to tackle. It had been a busy and productive week (considering our young Miss and even younger Master, both required ‘constant’ supervision). Loft is boarded and an access ladder installed. Bringing me to that Wednesday night.

It had been a long and busy day. The paint was not drying but other jobs were being completed. It was 7pm, Miss is fed and in bed, Master is likewise fed and sleeping in his infant rocker. Our hands are finally free (at the same time) but there are no more to-do jobs for now as it is dinner time. Pizza sounds great; pizza is easy (yay), but mostly unhealthy (boo). It was still early so I decide to capitalise on the day’s momentum and make a homemade pizza using as many vegetables as possible, despite my not being the greatest of cooks. Out came the chopped vegetables (I keep a stash of chopped vegetables in the fridge and freezer). Carrots and cheese were grated. Dough was mixed, kneaded, rested, kneaded, rested (you get the gist) and needed rolling into shape. It was at this point I considered I should have run the pizza making process through my mind before I committed to it. But like I said, I am not the greatest of cooks. In my (limited) experience, when you discover there is a piece missing from the recipe puzzle, so long as you have a few bits and bobs in the larder, most problems are overcome. But an absent rolling pin? There are very few things in a (my) kitchen that offer the rounded symmetry of a rolling pin. Scouring my cupboards and drawers for a suitable item it wasnt long before I set my eyes on the perfect proxy roller. A remarkable match! At the time, my young Master was 5 months old and breastfed, but was also weaning. And at that precise moment, Master's belly was full and I had a great deal of time up my sleeve before he would require a top-up...

Pimm’s, anyone?

Friday, 5 April 2013

That age old question


Breast or bottle? A touchy question. A touchy subject.


Join any parent coffee morning at a local cafe and you will surely hear a comprehensive range of opinions on this matter. Speak to any soon-to-be mum and she might just have her rose-tinted glasses firmly in place whilst professing her virtuos plan to 100% breastfeed her soon-to-arrive Miss/Master. 

My 'disclaimer'


I think it is probably safe to say that we all know 'breast (milk) is best'. It is also probably safe to say that not everyone is able breastfeed and/or produce breast milk. For some, it will come down to free choice. Instead of lecturing (or perceiving to lecture) anyone on how best to feed your infant Miss/Master, I aim to offer some things I have learnt that make feeding time easier - whatever your choices.


When I started writing this blog, (some weeks ago now), I felt pretty confident it would not be a challenging one to write; more fool me for having such false confidence! Yes, I have practical experience of feeding infant Miss and Masters. Yes, through volunteer work and mummy friendship circles I have further exposure to the feeding of infant Miss and Masters. Do these experiences make me an expert? No. Certainly not, and I cringe to think that what I blog may be read as 'expert advice'. Do I have a right to an opinion on the matter? Yes. Of course, as does everyone. My starting aim was to share some things I have learnt that make feeding time easier, which I will do. But I felt that more is needed from this blog. So here goes. Please remember, I am not preaching or making any Daddy Pig claims of expertise...

Breastfeeding has a number of benefits....
Travelling with a breastfed Miss/Master means no feeding supplies need be packed, nor declared or tasted if travelling through airports, and you are not reliant upon supplies or services from others (eg airline staff) to feed your Miss/Master. Offering top-up feeds during road trip stops is a great way of keeping Miss/Master happier for longer. Immediately feeding Miss/Master upon stopping and (for longer stops) directly before departure may just prevent a hungry belly en routeMama's 'never ending' milk supply is a perpetual back-up plan for short outings that run unexpectedly long, which is great if you are easily lost in a cuppa and a chat like I am. And, as garish as it may be to bring money into the equation, (it is a fact of life for most of us), in its purest form, breastfeeding is a healthy feeding option that is completely free. 

Bottle feeding affords different benefits...

In addition to milk (breast or formula), bottles make great non-spill containers for food on the run (eg home made soups, powdered or pureed food) and can convert into sippy cups. One of the most obvious bonuses is the sharing of feeding duties, but there are others; feeding during travel does not require the release of safety harnesses, Miss/Master will eventually hold the bottle without any assistance and parents may more easily get parent time (suitable childminding arrangements permitting). My best tip for bottle feeding is to use the period after bedtime to ensure every feeding related item is clean, prepared and ready for use during the night and the early part of the following day.

Breastfeeding provides a bonding experience between mother and Miss/Master, but one could argue that bottle feeding provides a similar opportunity for both parents.

Having the luxury of choice and experience of both, hypothetically, what would I do next time?


Breastfeeding is my hands down winner. Forgetting the health benefits for a moment, most of our family live abroad and breastfeeding, for me, is the only way when facing travel that is great in time, distance or frequency. The cost of a little forward planning far outweighs the bottle preparation, expressing and formula-weaning* palaver. On the other hand, why breastfeed past the point of 'nutritional benefit'**? In this situation I choose convenience; if Miss/Master is old enough to dispense with sterilisation then Miss/Master is old enough to dispense with breastfeeding. 

Returning to that coffee morning. If you listen carefully and closely, you are listening to parents fiercely defending their choices to best help their Miss/Master thrive under the care of a happy Mama***. You may well wonder, what did I actually choose for my children? The answer is simple; the choices that offered my Miss and Master the best opportunity to thrive under the care of this happy Mama. I have breastfed, bottle-fed breast milk and bottle-fed formula milk; I have fed all options for different time frames, including adding weaning into this mix. The common denominators in all feeding decisions regarding my Miss and Master were, and will always be, a thriving Miss/Master and a happy Mama.

* A pharmacist once told me that weaning is needed to minimise the likelihood of tummy trouble due to 'sudden' change of diet. Note, this is not intended as medical advice or guidance, please consult your own medical professionals for advice appropriate to your situation.
** when Miss/Master is deriving appropriate nutrition from food
*** I specifically note the mother as it is she who must either breastfeed or express breast milk

Next time: Pimms, anyone?